The Flour Shop – Highland Village, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 966-2253 to check today's hours. Know the hours? Send them to us.

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1401 Shoal Crk Ste 150, Highland Village, TX 75077

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Address1401 Shoal Crk Ste 150, Highland Village, TX 75077

Phone(972) 966-2253

StyleArtisan bread bakery

CountyDenton County

Time zoneCentral Time

About The Flour Shop

Set at 1401 Shoal Crk Ste 150 (75077), The Flour Shop is an artisan bread bakery right in the middle of Highland Village.

Highland Village has 5 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,227 residents. If you want to compare, Nestle Café sits less than 0.1 mi from here.

Opening hours for The Flour Shop are not verified in our data. A quick call to (972) 966-2253 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in Highland Village	5
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.